Raspberry Espresso Cake with Lemon (Gluten Free Possibility)


Excellent for breakfast or dessert, this raspberry espresso cake with lemon is good, refreshing, and tangy. This recipe is ideal for entertaining, and one you’ll need to maintain in your again pocket for vacation gatherings, bake gross sales, and a straightforward make-ahead breakfast, brunch, or snack to get pleasure from alongside a heat cup of espresso or tea. It makes use of creamy yogurt or bitter cream for a moist texture and the proper crumb, and may be made gluten free, if wanted. This espresso cake will get topped with a yummy honey-sweetened lemon bitter cream sauce, making it a healthful espresso cake recipe that is filled with lemon and raspberry flavors.  

Whole Raspberry Coffee Cake with Lemon after being baked, topped with fresh raspberries and sliced almonds

Recipe Highlights

There are numerous causes to like this raspberry espresso cake, however we’ll simply identify a couple of: 

  • Ready in a single massive mixing bowl and with a prepare dinner time of lower than half-hour, this raspberry espresso cake is fast and straightforward to make 
  • Simple to retailer, this raspberry espresso cake recipe is good for a make-ahead breakfast cake, snack, or dessert you may get pleasure from all through the week
  • May be made with  gluten-free flour, if wanted, and free from doesn’t include any refined sugar
  • We’ve loaded this espresso cake with healthful substances, together with contemporary raspberries, yogurt, and sliced almonds
Raspberry lemon coffee cake in round pan, cut into slices, one slice on side to show inside texture.

What’s Espresso Cake? 

Conventional espresso cake (also referred to as kaffekuchen) is a single-layer cake that’s typically infused with a candy cinnamon swirl and completed with a crumbly streusel topping. It’s believed to have originated in Germany. Right now, there are various completely different forms of espresso cakewith frequent additions equivalent to raspberries, blueberries, almonds, pecans, and cream cheese.

Regardless of its identify, espresso cake just isn’t typically made with espresso. As a substitute, it was created with the intent to be served as a breakfast cake alongside a cup of espresso or tea. It doesn’t matter what flavors are used, espresso muffins are a reasonably dense deal with made with a candy taste and a moist crumb texture that has made it common as a breakfast or brunch addition for years. 

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All ingredients for raspberry lemon coffee cake in small bowls.

Components to Make Raspberry Espresso Cake 

Listed here are the substances to assemble to make this scrumptious raspberry espresso cake with a lemon bitter cream sauce topping:

  • flour – relying on whether or not or not you’d like this raspberry espresso cake recipe to be gluten-free, you need to use unbleached all-purpose flour or gluten-free flour. In the case of gluten-free baking, we all the time attain for Bob’s Pink Mill 1:1 Gluten-Free Baking Flour. We’ve examined this crumb cake with each flours with nice outcomes
  • baking powder
  • baking soda
  • advantageous salt
  • eggs
  • plain yogurt or bitter cream – using plain Greek yogurt, common plain yogurt, or bitter cream helps to create a moist, tender crumb. If you happen to use yogurt, we advocate utilizing Siggi’s plain complete milk yogurt as a result of it’s made with minimal substances and comprises a lot much less sugar than different yogurt varieties. You may additionally use both yogurt or bitter cream within the topping
  • maple syrup – this sweetener replaces white sugar or brown sugar and even supplies a delicate maple taste; within the topping, use both maple syrup or honey
  • lemon juice and lemon zest – you’ll want 1 massive or 2 small lemons to make this recipe
  • pure vanilla extract
  • contemporary raspberries
  • sliced almonds

Components To Make Egg Roll In A Bowl And Substitutions

Right here’s what it is advisable to make this Egg Roll in a Bowl recipe at this time:

  • Coconut aminos – we advocate utilizing coconut aminos because it’s decrease in sodium and created from simply two substances, however you could sub low-sodium soy sauce, shoyu, or tamari; for gluten-free, sodium sensitivity, or Whole30
  • Toasted sesame oil – don’t skip this ingredient! It’s fairly actually our secret sauce so as to add plenty of depth and taste
  • Rice vinegar
  • Minced garlic – use contemporary cloves garlic for the most effective taste
  • Contemporary ginger – could sub 1 tsp floor ginger
  • Chinese language 5-spice* – discover this within the spice part of your native grocery retailer. 
  • Avocado oil – or use coconut oil or olive oil
  • Inexperienced onions (scallions) – use each the white and inexperienced elements
  • Lean floor rooster or floor turkey – we use 93% lean / 7% fats, or you need to use floor pork. For high quality, grass-fed and natural meat we advocate Butcher Field.
  • Broccoli slaw combine – could sub coleslaw combine
  • Optionally available toppings – black sesame seeds, Sriracha sauce, sliced avocado, cilantro leaves, crimson pepper flakes

*Be aware: If you happen to don’t have Chinese language 5-spice, you may make your personal mix utilizing 1/sixteenth teaspoon every of floor cinnamon, floor cloves, floor fennel seed, floor star anise, and floor black pepper.

For the entire instructions and ingredient quantities, scroll right down to the recipe card under. All of our recipes embrace the diet data, itemizing energy, protein, carbohydrates, fiber, sugar, sodium, complete fats, and extra per serving.

The best way to Make Raspberry Espresso Cake with Lemon 

With a prep time of 10 minutes and fewer than half-hour of baking time wanted, this espresso cake is fast to arrange. All you want are two mixing bowls and a baking dish. Right here’s learn how to make it:

  1. Prep baking dish and preheat oven: Preheat the oven, and use unsalted butter or cooking spray to liberally grease your baking dish or springform pan, ensuring to coat the perimeters.
  2. Combine the dry substances: Mix the dry substances in a big bowl. Add the eggs, yogurt or bitter cream, maple syrup, lemon juice, lemon zest, and a teaspoon of vanilla extract to the flour combination, and whisk till clean. If most well-liked, you need to use an electrical mixer to mix your cake batter as an alternative of whisking by hand.
  3. Bake the raspberry espresso cake: Switch the cake batter to the ready pan, and sprinkle sliced almonds on high. Bake till the highest is mild golden brown, set within the middle, and a toothpick may be inserted and are available out clear.
  4. Make the lemon bitter cream sauce. Set the cake apart to chill, and mix the lemon sauce substances collectively in a small bowl. Serve your cake with a dollop of bitter cream sauce on high of every slice, and luxuriate in!
  5. Serve cake with a dollop of Lemon Bitter Cream Sauce on high of every slice.

For the entire instructions and ingredient quantities, scroll right down to the recipe card under. All of our recipes embrace the diet evaluation, itemizing energy, protein, carbohydrates, fiber, sugar, sodium, and extra per serving.


Let your substances come to room temperature earlier than combining them in a massive bowl and including them to the cake pan. This permits for simple mixing and prevents the cake batter from being overworked.

Ingredient Highlight: Raspberries

We love to make use of raspberries in a wide range of recipes, like our Raspberry Chia Pudding Parfait, Raspberry Chocolate Chip Baked Oatmeal, and Raspberry Balsamic Glazed Salmon. These shiny berries are lovely and attractive, and in addition low in carbohydrates and bursting with well being advantages. For instance, raspberries are: 

    • A superb supply of fiber and antioxidants
    • Excessive in vitamin C, and in addition include vitamin E and vitamin Ok
    • supply of minerals, together with manganese, magnesium, copper, and potassium

Often Requested Questions

What makes a espresso cake completely different from an everyday cake? 

Espresso cake is about aside from an everyday cake by its extra dense crumb, streusel topping, and buttery taste. In contrast to common muffins, espresso muffins are by no means frosted, although some like this raspberry espresso cake recipe are made with a light-weight glaze or perhaps a swirl of cream cheese.

Does this raspberry espresso cake style like espresso? 

No, opposite to the identify, you received’t discover any espresso or espresso taste on this recipe.

How lengthy does espresso cake final? 

When saved in an hermetic container, leftovers will keep contemporary within the fridge for as much as 1 week.

Can I freeze this recipe? 

Sure, after baking and cooling the espresso cake, you may both the entire cake or particular person items in parchment paper and aluminum foil or plastic wrap. Then, switch them to a sealable, freezer-safe bag, and maintain them frozen for as much as 2-3 months.

Can I exploit frozen raspberries? 

Sure, merely fold them into the batter as you’d contemporary raspberries. There’s no must thaw them forward of time. 

Can I exploit yogurt within the glaze as effectively?

Sure, you need to use plain Greek yogurt or plain common yogurt within the glaze portion, in addition to the cake portion of this recipe.

Several plated raspberry lemon coffee cake slices topped with lemon sour cream and almonds.

Recipe Swaps & Substitutions

Make it Dairy-Free

To make this espresso cake recipe dairy-free, use a non-dairy yogurt or bitter cream within the cake and topping.

Make It Nut-Free

For a nut-free espresso cake recipe, merely omit the sliced almonds. Or, substitute them with chocolate chips, coconut flakes, or additional raspberries.

When to Serve this Raspberry Espresso Cake

Considered one of our favourite issues about this spring dessert is how versatile it’s to serve. There’s by no means a foul time to bask in a slice. Nonetheless, it’s significantly nice for:

  • A make-ahead breakfast: give your self one thing yummy to look ahead to throughout busy weeks if you make this recipe prematurely.
  • Weekend brunch: wow your visitors and enhance any brunch with this lovely baked good. Serve it proper from the cake pan. Or, add particular person slices to a charcuterie board, and don’t overlook the bitter cream sauce on high.
  • Particular events: whether or not you want one thing candy to your Easter menu, are searching for a Mom’s Day dessert, one thing to convey to a child bathe, or only a reward for a buddy. This raspberry espresso cake checks off all of the containers.


Raspberry Espresso Cake with Lemon

If spring was a taste, this contemporary and shiny raspberry-lemon espresso cake would symbolize it effectively! With a gluten-free possibility and that includes bitter cream or yogurt for a superbly tender crumb, this espresso cake is nice for a lot of breakfast and brunch events. 

Prep: 15 minutesCook dinner: 25-35 minutesComplete: 40-50 minutes

Servings: 8 servings 1x


For the espresso cake:

For Lemon Bitter Cream Sauce:


  1. Preheat the oven to 350°. Mist a 9- or 10-inch spherical baking dish with nonstick spray. May additionally use an 8-inch sq. baking pan.
  2. In a mixing bowl, mix the flour, baking powder, baking soda, and salt.
  3. Add the eggs, yogurt or bitter cream, maple syrup, lemon juice, lemon zest, and vanilla. Whisk collectively till the batter is clean. Fold within the contemporary raspberries.
  4. Switch batter to the ready baking dish and sprinkle with sliced almonds.
  5. Bake for 25-35 minutes or till the middle is baked by way of. Ovens will fluctuate, so we’ve supplied a baking time vary. Begin testing for doneness at 25 minutes and add extra time, if wanted. As soon as baked, take away from the oven and set on a wire rack to chill.
  6. Whereas the cake is baking, in a small bowl, mix the substances to make the Lemon Bitter Cream Sauce.
  7. Lower the cake into wedges and serve with a dollop of the Lemon Bitter Cream Sauce on high of every slice. 

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*we used Bob’s Pink Mill Gluten-Free 1:1 Baking Flour. You might substitute all-purpose flour if gluten-free just isn’t wanted

Diet Data

  • Serving Dimension: 1/8 of the cake
  • Energy: 270
  • Fats: 8 g
  • (Sat Fats: 4 g)
  • Sodium: 240 mg
  • Carbohydrate: 38 g
  • (Fiber: 3 g
  • Sugar: 16 g)
  • Protein: 6 g
  • Ldl cholesterol: 78 mg


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Close up view raspberry lemon coffee cake topped with almonds, raspberries, lemon zest.

The images on this weblog submit have been taken by Rachel Cook dinner of Half Acre Home.

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