Lamb Curry Recipe (On the spot Pot or Crockpot)


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This On the spot Pot Lamb Curry recipe is a simple twist on conventional Indian mutton curry you can make in your sluggish cooker or On the spot Pot. It’s a flavorful, protein-rich, veggie-filled consolation meals meal that requires minimal prep time and has a complete time of lower than an hour. Serve it over jasmine rice, basmati rice, or cauliflower rice for a dinner that’s scrumptious the primary time and in addition makes great leftovers.

Overhead view white bowl filled with lamb curry served over rice topped with cilantro

Recipe Highlights: Indian Lamb Curry

There’s lots to like about this Lamb Curry recipe, together with:

  • A simple, flavorful weeknight meal that’s excessive in protein and stuffed with veggies
  • Cooking in a stress cooker or sluggish cooker locks in moisture and creates fork-tender meat
  • A hands-off recipe with a prepare dinner time of half-hour within the On the spot Pot or 4-8 hours within the sluggish cooker 
  • Incorporates all the nice and cozy, comforting flavors of Indian meals, together with a lift of anti-inflammatory spices

A Principally Palms-off Lamb Curry Recipe

We love to combine up our dinner rotation on occasion, swapping out hen and beef choices with lamb recipes like this On the spot Pot Lamb Curry. Impressed by conventional mutton curry, our model gives all the nice and cozy, inviting flavors you anticipate in Indian curry and it’s made with easy components for a filling and nutritious meal. It’s so tasty that we frequently discover ourselves needing to make a number of batches to make sure now we have loads of leftovers for the week! This home made curry recipe is a simple method to make your weeknight dinners colourful and scrumptious. Plus, it’s a family-friendly meal that may be prepared in much less time than it takes takeout to reach.

All ingredients for instant pot lamb curry arranged together in small bowls

What Is Lamb Curry Made Of?

Right here’s what that you must make this Lamb Curry recipe:

  • Olive oil – could sub avocado oil or ghee
  • Lamb stew meat – could sub chopped boneless lamb shoulder, leg of lamb, or lamb shanks. We don’t suggest utilizing bone-in lamb for this recipe. To search out high-quality grass-fed New Zealand lamb meat, use this retailer locator
  • Yellow onion – you’ll want one medium yellow onion; could sub white onion
  • Carrots – you’ll want three medium carrots peeled and sliced into rounds
  • Diced tomatoes – use one 14-ounce can of diced tomatoes, and make sure you drain and reserve the juices
  • Garlic cloves – cloves of garlic supply a extra complicated taste than garlic powder, however you possibly can positively substitute garlic powder in a pinch
  • Contemporary ginger – contemporary ginger is really helpful, however you need to use 1 teaspoon of dried ginger if that’s what you will have
  • Curry powder – it’s essential to make use of high quality curry powder that isn’t outdated. Outdated spices will end in a bland curry
  • Yukon gold potatoes – we love the tender texture and buttery taste of gold potatoes, however russet potatoes will also be used for the same style and increase of potassium and vitamin C
  • Canned full-fat coconut milk – full-fat coconut milk provides this curry a pleasant wealthy mouthfeel, however you possibly can substitute gentle coconut milk to scale back the whole fats, if desired
  • Zucchini
  • Lime juice – used to brighten all of the flavors. Freshly squeezed lime juice is greatest, however bottled varieties will be substituted or you need to use a squeeze of lemon juice as a substitute
  • Cilantro
  • Salt and black pepper

For the entire instructions and ingredient quantities, scroll all the way down to the recipe card under. All of our recipes embrace the diet data, itemizing energy (kcal), protein, carbohydrates, fiber, sugar, sodium, complete fats, and extra per serving.

How To Make On the spot Pot Indian Lamb Curry

Right here’s the best way to make this Lamb Curry recipe in a handful of straightforward steps:

  1. Saute the meat: Choose the “‘Saute’ operate on the On the spot Pot. As soon as the pot is scorching, generously grease the underside with cooking oil spray. Add a part of the olive oil together with half of the lamb meat. Season the lamb with a sprinkle of salt, and permit it to prepare dinner till it’s browned on each side. Switch the meat to a plate, and repeat, searing the remainder of the lamb, and transferring it to a plate.
  2. Cook dinner the veggies: Spray the underside of the pot with cooking spray once more, and add the onions, carrots, and drained diced tomatoes. Cook dinner till the onions start to melt, stirring usually.
  3. Season: Add the garlic, ginger, curry powder, ½ teaspoon salt, and ¼ teaspoon black pepper. Enable the combination to prepare dinner for an additional minute, stirring continually.
  4. Mix and prepare dinner: Add the seared lamb items again to the pot together with the potatoes, reserved tomato juice, and coconut milk. Stir to mix, lock the lid in place, and set the valve to the ‘Sealing’ place. Cook dinner at excessive stress. Then, when the cooking time is up, rapidly launch the steam, and open the lid.
  5. Add the remaining components: Cancel the cooking cycle, and choose the ‘Saute’ operate once more. Gently stir within the zucchini, and proceed to prepare dinner till it’s tender, stirring often. Stir within the lime juice, press ‘Cancel’, and permit the curry to chill earlier than ladling it into bowls. Sprinkle with contemporary cilantro for garnish, and revel in!

Tip!

Make This In Your Sluggish Cooker As a substitute

When you don’t have an On the spot Pot, this recipe will also be made in a crockpot. Right here’s how: 

  1. Saute the seasoned lamb stew meat in a skillet till browned. 
  2. In a sluggish cooker, place the stew meat plus all the remaining components, apart from the zucchini and lime juice. 
  3. Sluggish prepare dinner on low warmth for 8 hours or on excessive warmth for 4 hours. When there’s 1 hour of cooking time left, stir the components and add the zucchini. 
  4. Take away the lid and stir within the lime juice. Serve and revel in!

See the recipe card Notes part under for the total sluggish cooker instructions. 

Instant Pot Lamb Curry being ladled into bowl over jasmine rice

How Is Lamb Curry Served?

This Lamb Curry recipe is so scrumptious served over brown rice, jasmine rice, or cauliflower rice with a view to take in all of the leftover sauce. And, you possibly can’t go flawed by including a aspect of naan bread or pita bread for absorbing all of the curry goodness! Garnish servings with chopped contemporary cilantro and a dollop of bitter cream or yogurt for further creaminess (plus a lift of potassium and calcium).

How To Retailer And Reheat Leftovers

Leftover Lamb Curry will be transferred to an hermetic container and saved within the fridge for as much as 3 days. For a longer-lasting choice, you may as well freeze leftover curry for as much as 3 months.
Whenever you’re able to eat, thaw your Lamb Curry within the fridge in a single day, and heat it in a sluggish cooker set to ‘heat’ or in a pot on the stovetop over low warmth or medium warmth. Alternatively, you possibly can warmth particular person parts in 30-second intervals within the microwave.

The Greatest Software For Freezing Leftovers

We are able to’t say sufficient about Souper Cubes trays! These high-quality silicone trays with lids make it really easy to freezer single parts (in addition to full batches) of soups, casseroles, and a lot extra. They’re tremendous sturdy and we discover that meals simply freeze higher in Souper Cubes. The 1-cup portion trays and the 2-cup portion trays are a most-used device in our kitchens.

Store Souper Cubes

Lamb Curry with vegetables served over jasmine rice in white bowl

Incessantly Requested Questions

What sort of lamb for curry?

We suggest utilizing lamb stew meat for this On the spot Pot Lamb Curry recipe, which is chopped lamb meat that usually comes from both the leg or shoulder of the lamb.

What’s the secret to an awesome curry?

Two suggestions: Create a flavorful base by searing the meat and sautéing the onions first. Additionally, be sure you’re utilizing contemporary, entire spices (or a high-quality curry powder) to get a wealthy, deep, and well-rounded curry taste.

What’s the distinction between lamb curry and goat curry?

Lamb meat and goat meat are two completely different sources of protein. Goat meat tends to have a milder, barely sweeter taste than lamb meat which is usually described as being wealthy and gamey in style.

What’s an alternative to lamb?

Frequent substitutions for lamb meat embrace goat, beef, and pork.

What different components are present in lamb curry?

It’s exhausting to seek out two curry recipes which can be precisely the identical since each chef places their very own spin on the components and spice combine included. Substances usually present in lamb curry recipes are curry powder, floor coriander, turmeric powder, floor cumin, chili powder, garam masala, cayenne, paprika, inexperienced cardamom pods, cinnamon sticks, pink chili peppers, and bay leaves.

Ought to I take advantage of a marinade for the lamb?

No, the cooking course of will lock in moisture and taste, eliminating any must marinate the meat first.

A white bowl filled with jasmine rice and lamb curry being held

Recipe

On the spot Pot Lamb Curry



Nothing satisfies fairly like a bowl of so-flavorful lamb curry with greens. Utilizing the On the spot Pot provides you tender meat and veggies in little or no time, however you may as well prepare dinner this recipe low and sluggish in a crockpot with equally scrumptious outcomes.




Prep: 15 minutesCook dinner: 30 minutesWhole: 55 minutes (consists of 10 minutes for On the spot Pot to pressurize)




Servings: 4 servings (6 cups) 1x



Directions



  1. Choose the ‘Saute’ operate on the On the spot Pot. When the pot is scorching, spray the underside generously with cooking spray. Add ½ teaspoon olive oil and ½ of the lamb meat. Sprinkle the meat with salt and permit to prepare dinner for two minutes. Stir and proceed cooking for an extra 2-3 minutes or till browned. Take away meat to a plate and repeat, utilizing extra cooking spray, remaining ½ teaspoon olive oil, and the remaining lamb. Take away lamb to a plate and put aside. 
  2. Spray the underside of the pot with cooking spray then add the onions, carrots, and drained diced tomatoes. Saute for 3-4 minutes or till the onions begin to soften, stirring usually. 
  3. To the On the spot Pot, add the garlic, ginger, curry powder, ½ teaspoon salt, and ¼ teaspoon black pepper and saute for an extra minute, stirring continually. 
  4. Add the lamb again to the pot together with the potatoes, reserved tomato juice, and coconut milk. Stir effectively. 
  5. Lock the lid into place and set the valve to ‘Sealing’ place. Cook dinner for 14 minutes at excessive stress. (Notice: It should take about 10 minutes for the On the spot Pot to pressurize earlier than the cooking time begins). When the cooking time is up, rapidly launch the steam and open the lid. 
  6. Cancel the cooking cycle and choose the ‘Saute’ operate once more. 
  7. Add the zucchini and stir gently. Cook dinner for 5-6 minutes, stirring often, or till the zucchini is tender (however not mushy). Stir within the lime juice. Press ‘Cancel’ and permit the curry to chill for 5-10 minutes earlier than ladling into bowls over rice or cauliflower rice. Sprinkle with contemporary cilantro if desired and serve. 
  8. Leftovers could also be saved in an hermetic container within the fridge for as much as 4 days. For longer storage, switch the chilled curry to a freezer-safe container and freeze for as much as 6 months.

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Notes

Sluggish Cooker Instructions

  1. Place a big skillet over medium-high warmth. When the skillet is scorching, spray generously with cooking spray. Add 1 teaspoon olive oil and all the lamb meat. Sprinkle the meat with salt and permit to prepare dinner for two minutes. Stir and proceed cooking for an extra 2-3 minutes or till browned. Take away meat and place within the backside of the sluggish cooker.
  2. To the lamb within the sluggish cooker, add the onions, carrots, diced tomatoes (and their juices), garlic, ginger, curry powder, potatoes, and coconut milk. Stir effectively to mix then place the lid on the sluggish cooker.
  3. Cook dinner on low warmth for 8 hours (or excessive warmth for 4 hours). Add the zucchini when there’s 1 hour of cooking time left (3 ½ hours if cooking on excessive) and stir effectively. Change the lid and proceed cooking till the zucchini is tender. 
  4. Take away the lid and stir within the lime juice. Style and season with salt and pepper as desired. 
  5. Leftovers could also be saved in an hermetic container within the fridge for as much as 4 days. For longer storage, switch the chilled curry to a freezer-safe container and freeze for as much as 6 months.

Vitamin Info

  • Serving Dimension: 1/4 recipe (1 1/2 cups)
  • Energy: 415
  • Fats: 20 g
  • (Sat Fats: 10 g)
  • Sodium: 245 mg
  • Carbohydrate: 29 g
  • (Fiber: 5 g
  • Sugar: 10 g)
  • Protein: 29 g
  • Ldl cholesterol: 81 mg

Dietary

© The Actual Meals Dietitians

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Lamb curry being ladled over jasmine rice in white bowl

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The pictures on this weblog submit have been taken by Rachel Cook dinner of Half Acre Home.

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