The Finest Lemon French dressing Recipe


This selfmade lemon French dressing is my go-to salad dressing! It’s recent and makes any salad or meals extra vibrant while you toss it with this candy, citrusy, and subtly tangy dressing. I really like to organize a batch upfront to maintain available for salads and appetizers.

A close-up view of a spoon coming out of a glass jar of lemon vinaigrette .

Recipe Highlights

Not like many store-bought choices, this simple lemon French dressing makes use of only a handful of easy, real-food elements. You received’t discover any preservatives, extremely processed oils, or refined sugars right here! Plus, you possibly can simply regulate the flavour, making it sweeter or extra savory, to fit your preferences. With daring, lemony taste, this recipe is nice on salads, however I additionally like to serve it in a small bowl as a dip with crusty bread or veggies. Even the children ask for seconds! 

Overhead view of a variety of ingredients in white bowls for lemon Vinaigrette.

Lemon French dressing Dressing Components

Right here’s what that you must make this lemon French dressing dressing recipe at this time:

  • Contemporary lemon juice and lemon zest – zest simply the outer yellow peel of the lemon and keep away from the white pith, which might trigger the dressing to turn out to be too bitter. You may omit the lemon zest, nevertheless it actually does add superb lemon taste
  • Oil – use high-quality oil for wholesome fat and taste. I like to make use of further virgin olive oil, however avocado oil additionally works
  • Sweetener – add only a contact of maple syrup or honey to style. For vegan, use maple syrup.
  • Dijon mustard – might sub spicy brown mustard or yellow mustard
  • Salt and pepper

Tip!

Zest First

You should use the identical lemons for the lemon zest and the lemon juice, simply you’ll want to zest the lemons earlier than you chop them in half to juice them. I discover that I can get all of the zest I would like for this recipe from 1-2 small lemons or 1 medium-large lemon.

Lemon Vinaigrette dressing being poured on a colorful salad.

Methods to make use of

This lemon French dressing recipe is nice to make use of as a selfmade salad dressing, dip, or marinade. I like to pair it with choices like our:

Tip!

Give it a shake

I like to make use of a mason jar with a lid to make the dressing. Shaking it as a substitute of whisking actually helps to emulsify the elements, making a clean consistency.

Recipe

Easy Lemon French dressing

This recent lemon French dressing comes collectively rapidly and tastes so good over salads and roasted veggies.

Prep: 5 minutesWhole: 5 minutes

Servings: 1 cup 1x


Directions

  1. In a small bowl or a jar with a tight-fitting lid, mix the dressing elements. Whisk or shake vigorously. 
  2. Dressing could also be saved within the fridge for as much as 1 week. Let it sit at room temperature about quarter-hour earlier than shaking or stirring it once more to redistribute the elements.

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Diet Info

  • Serving Dimension: 2 Tablespoons
  • Energy: 82
  • Fats: 9 g
  • (Sat Fats: 1 g)
  • Sodium: 215 mg
  • Carbohydrate: 1 g
  • (Fiber: 0 g
  • Sugar: 0 g)
  • Protein: 0 g
  • Ldl cholesterol: 0 mg

Dietary

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Steadily Requested Questions

How lengthy are you able to refrigerate this dressing?

Saved in an hermetic container, this dressing will keep recent within the fridge for as much as 1 week. Simply give it a very good shake earlier than utilizing it to redistribute the elements. The oil will solidify while you retailer it within the fridge, however it can come to a liquid once more at room temperature.

How can I add extra taste?

I really like so as to add minced garlic cloves or minced shallots for a punchy, barely candy style. It’s also possible to incorporate further seasonings like dried oregano, Greek seasoning, or Italian seasoning. Or, embrace recent herbs, feta, or Parmesan cheese.

The images on this weblog put up had been taken by Rachel Cook dinner of Half Acre Home.

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